I've started out making my own bread (Or rather, Tata does the basic mixing, and I finish it off)
Bread is one of my very basic foods, and I haven't yet got it quite right, but I'm getting there slowly. It's as much a question of cosmetics as anything else.
I can get a beautiful semi baguette (like this one) or a total collapsed mess, and I don't understand yet why the same starter dough produces such different results
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