Obama is going to India. With 40 aircraft and 6 armoured cars. Mrs Obama also insisted their two kids should come along as well.
Prepare for a holiday snap of Mr and Mrs Prez standing in front of the Taj Mahal with their entire White House and 'security' staff around them.
This is going to be a quiet, unassuming visit.
Reports from Siargao Island, Philippines, plus posts about Israel when they do something outrageously criminal.
Sunday, 31 October 2010
Friday, 29 October 2010
More Silly Hats

The man in question, Rabbi Ovadia Yosef, was recently quoted:
"Goyim were born only to serve us. Without that, they have no place in the world – only to serve the People of Israel...In Israel, death has no dominion over them... With gentiles, it will be like any person – they need to die, but [God] will give them longevity. Why? Imagine that one’s donkey would die, they’d lose their money... Why are gentiles needed? They will work, they will plow, they will reap. We will sit like an effendi and eat."
What could be more offencively Israeli-exclusive than this raving lunatic?
I'd bet 100:1 that you, dear reader, are a goy (not Jewish). In which case this nonsense applies to you.
POTUS Afraid of a Hat


He had no problem wearing a ridiculous kippah when he visited the Western Wall in Jerusalem, in deference to Israeli religious customs.
Who are this man's advisors?
Note: He is standing right next to the low wall that separates male from female worshippers at the wall. This is, presumably, to show that he is a liberal anti-sexist.
Thursday, 7 October 2010
Chicken Ham - Sensation!
I don't know if you've ever eaten petto d'oca, smoked goose breast; it is seriously delicious and good, and puts mere pork ham in the shade. I used to make a trip to a special shop to buy it every time I visited Italy.
So I decided to try a different version; smoked chicken. I bought a plump one, de-boned and quartered it, (see http://www.youtube.com/watch?v=YzmjtTUQS6g & http://www.youtube.com/watch?v=QFjFtMA-TJE&feature=related) then soaked it in a strong brine for 4 hours.
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