My piglets are now 6 weeks old, so I am going to sacrifice 2 of them as lechon de leche - genuine suckling pigs, and invite a few friends to try them.
Filipinos call anything grill/roasted a Lechon (even a chicken - Litson Manok) so this is just a personal gesture against misunderstood Spanish words.
We're having smoked chicken and various strange pickles as well. Will tell you how they go.
I will be making a stunning pork pate with the heads and feet, plus the livers and hearts. It will be sealed with a mixture of butter and pork fat, and will probably last me a couple of years lke the last one.