I won't bother to give an ingredients list, because it doesn't matter very much. This is a dish made at the moment from whatever you have available.
Take the usual onions, garlic, ginger, and so on, plus any spices you particularly like, give them a quick fry, and then throw in some fresh squid (nukos) , and whatever bits of vegetables you have around (this lot included mange-tout (snowpeas - a recently introduced vegetable, but nice, all the same), local cucumber, tomatoes, and some unidentifiable green leaves, probably kangkong (swamp lettuce) - the oval white things are cucumber seeds from the local cucumber; sikwa).
Don't cook it too much. You want the squid tasty and tender, not like bits of boiled rubber.
Then add water. Easy, isn't it? And delicious.